Welcome to Osteria Il Parol
QUALITY & ELEGANCE
The Osteria Il Parol is divided into two rooms: the first, the largest traditional in style as the tavern once. The second room, smaller, is instead furnished with a more modern style and youthful but is combined with brick walls.
Since 2012 we get every year, the TripAdvisor Certificate of Excellence, the result of the positive reviews of our customers. We value the opinions and judgments of our customers to improve more and more. Read and leave a comment.
Tradition & Innovation are our values to create every day a recipe idea to surprise our guests. The wisdom and genius of Chef Luca Cosci they become our dishes, as well as good, even beautiful to look at.
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FROM CHEF LUCA
“Cooking is like love: either you completely surrender or leave.” In the words of the American writer Harriet Van Horne, the chef Luca Cosci introduces his culinary philosophy